The beef is processed by USDA inspected facilities.  The handling system ensures minimal stress to animals.  The barns are well maintained with ample water supply.  The animals are not brought to the processor more than 24 hours prior to slaughter.

After the beef is aged 14-21 days, it is cut,  vacuum sealed and frozen to preserve the beef.

Windhaven Farm Natural Angus Beef is available for sale in individual steaks, roasts and hamburger.  The steaks, roasts and hamburger are packaged individually, vacuum sealed and frozen.  For example, the hamburger comes in a 1 lb package.   Below is a list of the different individual cuts of beef.

Brisket                                Eye round roast
Eye round steak                Top round roast
T-Bone steak                     Bottom round roast
Porterhouse steak             Sirloin Tip roast
Sirloin steaks                     Chuck roast
Filet                                    Boneless chuck roast
NY Strip steak                   London Broil
Flank steak                        Ground beef
Ribeye steak                      Ground round beef
Flat Iron steak                  Stew beef
Skirt steak                         Short ribs
Ox Tail                               Heart
Liver                                   Tongue
Soup bones                        Hanging tender
Bottom round steak         Denver (ranch) steak

Chuckeye steak

A half or whole cow may also be purchased.  Below is an example of what you would get if you purchased a half of beef.  The cuts and number depend on the weight of the whole carcass and the cuts requested by the customer.  The amounts below will vary and are only approximates. 

Hamburger                     38 - 1 lb. packages
Flank Steak                     1 package
Short Ribs                       4 packages
Stew Meat                       6 packages

Soup Bones                     8 packages
Brisket                             2 packages
Chuck Roast                   8 packages
Delmonico (Ribeye)     12 packages
Flat Iron Steak               4 packages
T-Bone Steak                 6 packages
Porterhouse                   8 packages
Sirloin Steak                  6 packages
Eye Round Roast          2 packages
Top Round Roast          3 packages
Bottom Round Roast    4 packages
Sirloin Tip Roast           2 packages 

You will need freezer space to store a half or whole.  Many customers will purchase and divide a half with family and friends if they do not have access to a full size freezer.

We now offer ALL Grass Fed cows which can be purchased as a whole cow only (or you can find a neighbor or friend you can split a whole cow with).  Depending on availability, the wait time could be 60 days to 6 months.  Call or email for details.

The beef is available for sale at our farm every Saturday from 9:00 - 4:00 or by special appointment.  Call or email for pricing and availability of specific cuts.